En Gedi Vineyards and Winery
We practice environmentally sound yet economically viable solutions so that we can continue to grow grapes in our location for generations to come. We are dedicated to our land and strive to maintain healthy environments for ourselves, our neighbors, our communities and our visitors. This focus on healthy soil, water, air enables us to use native yeast from the grapevines in our
Blanc Du Bois wines.
In the vineyard various methods to protect and sustain the land:
In the Tasting Room, we recycle our glass bottles.
We keep natural corks for visitors to pick up for craft projects, etc.
We use steam cleaning of Tasting Room to reduce water usage.
We use recycles shipping materials for our online or curbside pickup orders.
Reuse our Wine Bags when you purchase wine in the Tasting Room.
Drink local to lessen the carbon emission. Participate in Farm to Table Wineries and restaurants.